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Traditional Vermont Recipes

Traditional Vermont Recipes

          
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About the Book

A cookbook Full of Traditional Vermont Recipes
Vermont is the leading producer of maple syrup in the U.S.Vermont is one of the least populous state in the U.S., second only to Wyoming. It is located in the New England region of the Northern United States. As such, the food is like that of other New England states with one exception. Vermont is the largest producer of Maple Syrup in the United States.Vermont is also known for having beautiful colorful Autumns with vibrant red, yellows and orange tree foliage. The cuisine is typical of small town, country New England with influences from Native Americans and Canada. Most notably is the use of maple syrup since it is the state's major crop.Other leading crops from Vermont are corn, potatoes and Apples, which are the official state fruit and pie. Apples are the largest fruit crop from Vermont.
Recipes Include

  • Vermont Maple Syrup Casserole
  • Vermont Apple and Bacon Grilled Cheese
  • Vermont Butternut Pound Cake
  • Vermont Maple Syrup Tarts
  • Vermont Chili
  • Vermont Style Grilled Cheese
  • Vermont Grilled Maple Turkey Sandwich
  • Vermont Maple Syrup Salad
  • Vermont Corn Fritters with Maple Syrup
  • Vermont Graham Bread
  • Chicken Vermont
  • Vermont Hot Tea
  • Maple Vermont Cookies
  • Vermont Apple Fool
  • Hasty Pudding - Vermont Style
  • Old Vermont Beef Stew
  • Vermont Maple Walnut Cream Pie
  • Vermont Peanut Butter (Brattleboro)
  • Vermont French Toast
  • Vermont Applecake
  • Vermont Apple Slaw
  • Vermont Apple Pie
  • Vermont Apple Bars
  • Vermont Baked Apples
  • Vermont Baked Beans
  • Vermont Apple Cobbler
  • Vermont Apple-Nut Cake
  • Vermont Cheddar Cheese Broccoli Soup
  • Vermont Blueberry Buckle
  • Vermont Cheddar Soup
  • Vermont Breakfast Pizza
  • Vermont Corn Chowder
  • Vermont Brown Bread
  • Vermont Candied Sweet Potatoes
  • Vermont Chocolate Chip Cookies
  • Vermont Eggless Chocolate Cake
  • Vermont Johnny Cake
  • Vermont Maple Cookies
  • Vermont Maple Syrup Nut Cake
  • Vermont Cursillo Egg & Sausage Souffle
  • Vermont Maple Ginger Habanero Popsicles
  • Vermont Maple Lemonade Popsicles
  • Vermont Maple Blueberry Coconut Popsicles
  • Vermont Maple Peanut Butter Oatmeal Muffins
  • Vermont Brussels Sprouts & Carrots
  • Vermont Poached Pears
  • Vermont Maple Trout
  • Vermont Pickled Cranberries and Chipotlé Puree
  • Vermont Maple Pie


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Product Details
  • ISBN-13: 9781540304681
  • Publisher: Createspace Independent Publishing Platform
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 4 mm
  • Width: 178 mm
  • ISBN-10: 154030468X
  • Publisher Date: 10 Nov 2016
  • Height: 254 mm
  • No of Pages: 78
  • Series Title: English
  • Weight: 150 gr


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