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Torres En La Cocina 3: Tradición Con Toque Torres / Torres in the Kitchen 3

Torres En La Cocina 3: Tradición Con Toque Torres / Torres in the Kitchen 3

          
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About the Book

La tercera entrega de Torres en la cocina.

El toque Torres es una constante en nuestra cocina.

Diferente, creativo, sorprendente... el toque Torres juega con los conceptos, las bases y los ingredientes para enriquecer la experiencia gastronómica y aportar frescura y personalidad a las recetas de siempre. Porque no entendemos la cocina como repetición sino como un diálogo entre tradición y vanguardia.

Anímate a cocinar con toque Torres... y ¡con toque tú!

ENGLISH DESCRIPTION

Torres in the Kitchen's third volume.

The Torres touch is always a constant in our kitchen.

Different, creative, and surprising, Torre's touch focuses on concepts, on the base of the recipes and their ingredients to enrich the culinary experience. That way they offer a newness to life-long recipes as well as adding their own personality. Because to them cooking is not just repetition, it is a type of dialog between tradition and vanguard.

Go for it, dare to cook with Torres' touch as well as your own touch!


About the Author: Nacimos en Barcelona en 1970. Nuestra curiosidad por la cocina empezó a los ocho años gracias a la abuela Catalina, con quien recorríamos los mercados de la ciudad descubriendo cada día un mundo de olores y sabores.

A los catorce años entramos en la escuela Arnadí. Después de formarnos con el maestro Josep Lladonosa, iniciamos un aprendizaje por separado en las mejores cocinas de toda Europa y junto a los más grandes chefs. En 2002, y con todo este bagaje acumulado, nos reunimos para emprender proyectos comunes primero en Jávea, después en Brasil y más tarde en Barcelona, donde conseguimos nuestra primera estrella Michelin con el restaurante Dos Cielos en 2010 y la segunda en 2017.

Nos encanta asumir retos y ponemos toda la ilusión en acercar la alta cocina a todos los públicos, por eso desde 2015 no faltamos a nuestra cita diaria en Televisión Española con Torres en la cocina. En 2017 abrimos un nuevo Dos Cielos en Madrid, y actualmente preparamos la apertura de nuestro proyecto gastronómico más personal en Barcelona.


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Product Details
  • ISBN-13: 9788401021374
  • Publisher: Plaza & Janes Editores, S.A.
  • Publisher Imprint: Plaza & Janes Editores, S.A.
  • Height: 249 mm
  • No of Pages: 240
  • Spine Width: 23 mm
  • Width: 198 mm
  • ISBN-10: 8401021375
  • Publisher Date: 19 Mar 2019
  • Binding: Hardback
  • Language: Spanish
  • Returnable: Y
  • Weight: 1065 gr


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