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Tolérance À La Salinité Chez La Canne À Sucre (Saccharum Sp.)

Tolérance À La Salinité Chez La Canne À Sucre (Saccharum Sp.)

          
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About the Book

La salinité est l'un des principaux facteurs environnementaux qui limitent la production de canne à sucre à travers le monde. Ce livre présente une étude réalisée sur la tolérance à la salinité de la canne à sucre. Il est divisé en trois grandes parties. La première partie est consacrée à la synthèse bibliographique sur la canne à sucre et le stress salin chez les plantes et est subdivisée en cinq chapitres. La deuxième partie traite des matériel et méthodes utilisés dans l'étude. La troisième partie aborde les résultats obtenus et leur discussion; elle est subdivisée en deux chapitres. Le premier chapitre porte sur l'évaluation de la tolérance à la salinité des variétés de canne à sucre étudiées aussi bien au stade germination, au stade de jeunes plantes qu'au niveau de cals et est réparti en trois sections. Le deuxième chapitre aborde les mécanismes physiologiques et biochimiques de tolérance à la salinité chez la canne à sucre à l'échelle de la plante entière et à l'échelle cellulaire et comporte quatre sections. Les résultats et discussions sont suivis par une discussion générale, des perspectives, la bibliographie et les annexes.


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Product Details
  • ISBN-13: 9786131587580
  • Publisher: Omniscriptum
  • Publisher Imprint: Omniscriptum
  • Height: 229 mm
  • No of Pages: 192
  • Series Title: Omn.Univ.Europ.
  • Weight: 290 gr
  • ISBN-10: 6131587582
  • Publisher Date: 28 Feb 2018
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 11 mm
  • Width: 152 mm


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