About the Book
TMYS Review September 2022 focussed on three sub-themes:
(i) Religious History of Food Consumption.
(ii)Culture, Ritual and Home-made Food.
(iii) Drinks in Culture and the Culture of Drinks.
Stories, Poems & Essays on FOOD & DRINKSCULTURAL IDENTITY & IDEOLOGY - II
AUTHORS: Smeetha Bhoumik, Vinita Agrawal, Somrita Urni Ganguly, Sarveswari Saikrishna, Sangeetha Vallat, Natasha Sharma, Karen Dipnarine-Saroop, Dr. Samrat Sengupta, Shivangi Singh, Dr. Parama Basu, Sameena Tabassum, Dr. Ranjini Guha, Dr. Adina Riposan-Taylor, Pooja Roy, Silpi Maitra, Dr. Stella Chitralekha Biswas, Deyasini Roy, Snigdha Basu
Includes Essays on Panel Discussions with: Sayan Dey, Abhishek Parui, Richard Schwartz, Sameena Tabassum, Ranita Chakraborty Dasgupta, Richard J. Bloomer, Bisma Tirmizi, Patrick Olivelle, Simi Malhotra, Aqeel Ihsan, Kalyan Kumar Das, Nishita Chandra, Somrita Urni Ganguly, Sarmila Paul, Ananya Mukherjee, Bhaswati Ghosh, Saikat Das, Ranjini Rao, Bhupesh Kumar, Atul Gokhale, Subhadip Majumder, Bonophool Banerjee, Luna Chatterjee, Anubhav Sapra, Rohhaan Gawde, Shobna Nijhawan, Mini Ribeiro, Sabita Radhakrishna, Vernika Awal, Mita Kapur, Sweta Biswal, Bhogtohram Mawroh, Phorum Pandya, Gautam Mehrishi, Michael Swamy, Kiranmayi Bhushi, Sanjeev Rastogi, Rekha Sarin, Megha, Gurmeet Singh, Sumedha Verma Ojha, Harini Srinivasan, Nandini Sengupta, Rishiraj Pal, James Mchugh, Erica Wald, Victoria Vanstone, Mustapha Sheikh, Subhadeep Paul, Pranshu Samdarshi, Suhas G. kshirsagar, Adina Riposan-Taylor, Mona Verma