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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour: 75 Boozy Recipes to Turn Every Bite Into Happy Hour

The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour: 75 Boozy Recipes to Turn Every Bite Into Happy Hour

          
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About the Book

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food.

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit--wine, beer, vodka--as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one.

Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.


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Product Details
  • ISBN-13: 9780738215075
  • Publisher: Da Capo Lifelong Books
  • Publisher Imprint: Da Capo Lifelong Books
  • Depth: 13
  • Language: English
  • Returnable: N
  • Spine Width: 12 mm
  • Weight: 326 gr
  • ISBN-10: 0738215074
  • Publisher Date: 22 Nov 2011
  • Binding: Paperback
  • Height: 184 mm
  • No of Pages: 164
  • Series Title: English
  • Sub Title: 75 Boozy Recipes to Turn Every Bite into Happy Hour
  • Width: 171 mm


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