Times Food/Nightlife Guides are targeted at both the local residents and at domestic and international tourists. Whether one is celebrating with friends, taking an important guest out to a business dinner or just taking a day off from cooking at home, help is at hand. Times Food Guides consist of reviews of restaurants, caterers, shops stocking special ingredients, arranged alphabetically. The reviews attempt to give the reader as real an experience as is possible. This information-packed review goes beyond description and state the special features of the restaurant, its specialities, price range etc.Certain special features include:Reviews of restaurants along with --Name of the eatery,Cuisine served,Open/close timings, Price of a meal for two, Liquor served or not,Takeaway or not, Credit card accepted or not. Times Food/Nightlife Guides are available of Delhi, Mumbai, Chennai, Kolkata, Bangalore, Pune, Goa, Ahmedabad, Hyderabad, Chandigarh and Jaipur.
About The Author:
Ameeta Agnihotri is by profession a freelance journalist, Child Birth Therapist, and a Food Critic. She loves to travel and blogs about her gourmet and travel experiences regularly. She has written on subjects as varied as lifestyle, interior design, personalities, travel, management, careers, education, for popular newspapers and magazines like: The Hindu, Design Today, Deccan Herald, Good Housekeeping, Cosmopolitan, New Woman, India Today Travel Plus, Jetwings, Man's World, etc. She has also translated a few books from Hindi to English. Apart from writing what makes her happy is reading and cooking. Ameeta is indebted to her mother-in-law who almost literally pushed her into a career in writing. Currently, she lives in Chennai with her husband and two daughters.
