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Thjesht Rizoto

Thjesht Rizoto

          
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About the Book

Si të bëni një rizoto

Baza e rizotos është tepër e thjeshtë, vetëm qepa e grirë imët e cila gatuhet butësisht në gjalpë ose vaj derisa të zbutet. Më pas hidhet orizi dhe skuqet me qepët dhe yndyrën për të ngrohur kokrrat e orizit përpara se të shtohet lëngu.


Vera dhe stoku i japin orizit pjesën më të madhe të aromës së tij, kështu që përdorni një verë të bardhë të mirë (një që do ta pini me kënaqësi pjesën tjetër të shishes). Nëse keni stok shtëpiak që është ideal, por mos u shqetësoni nëse jo. Ka shumë stoqe të gatshme dhe baza stoku me cilësi të mirë për të provuar. Është më mirë ta mbani lëngun në një zjarr të ngadaltë përpara se ta shtoni, pasi kjo ndihmon për të mbajtur gatimin e orizit edhe pse temperatura nuk po bie vazhdimisht.


Përfundimi i rizotos siç duhet është me të vërtetë i rëndësishëm. Pasi orizi të jetë gatuar (duhet të ketë ende pak kafshatë, por jo të shkumësohet) parmixhani i grirë dhe gjalpi rrihet, më pas rizoto lihet të qëndrojë për 2 minuta që të gjithë përbërësit të bashkohen.



Si të përzieni rizoto

Përzierja e vazhdueshme që e lidhim me rizoto ndodh për një arsye. Kjo përzierje do të thotë që kokrrat e orizit fërkohen me njëra-tjetrën, gjë që ndihmon në lirimin e niseshtës nga kokrrat në masë për atë përfundim klasik të kulluar. Është më mirë të përdorni një tigan të gjerë, të thellë ose të skuqur për këtë, pasi kjo do të thotë se mund ta mbani orizin në lëvizje dhe sipërfaqja e gjerë i jep lëngut një shans për të avulluar në mënyrë të barabartë.



Cilin oriz rizoto të përdorni

Rizoto përdor një oriz me kokërr të shkurtër nga Italia. Tre varietetet më të zakonshme janë Arborio, carnaroli dhe vialone nano të cilat përdoren në varësi të rajonit. Orizi rizoto ka një karakter të caktuar që do të thotë se kur gatuhet ruan formën e tij, por lëshon shumë niseshte nga sipërfaqja, kështu që pasi të shkrihet me lëng jep rezultatin klasik të rizotos kremoze.



Sa oriz rizoto duhet të përdorni

Do t'ju nevojiten 50-75 g oriz për person, në varësi të faktit nëse po shërbeni një tas të vogël si fillim apo një pjesë më të madhe kryesore


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Product Details
  • ISBN-13: 9781836871125
  • Publisher: Elira Plaku
  • Publisher Imprint: Elira Plaku
  • Height: 229 mm
  • No of Pages: 376
  • Spine Width: 20 mm
  • Width: 152 mm
  • ISBN-10: 1836871120
  • Publisher Date: 09 Oct 2024
  • Binding: Paperback
  • Language: Albanian
  • Returnable: N
  • Weight: 503 gr


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