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Thinking Like A Chef Volume two "Soup and Salad"

Thinking Like A Chef Volume two "Soup and Salad"

          
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About the Book

This is the second book in a series about cooking or Thinking like a chef. This book is about soups and salads. How to make them or should I say how to clean out your fridge and save money, and eat well. I advise you to read my first book "Thinking like a chef" and learn the methods that took me years to learn. So read, learn and EAT WELL, MY FRIEND!!!
About the Author: Let me introduce my self. My name is Chef Mark, and I've been working kitchens longer than I want to remember. A good chef makes good meals, a great chef makes great meals out of nothing. Over the years I've learned how to get the most value, and the most meals, out of the lest amount of food. And I wish to share my knowledge with you. So I've written a book read it and perhaps you will learn a little.


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Product Details
  • ISBN-13: 9781506106328
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 68
  • Series Title: English
  • Weight: 104 gr
  • ISBN-10: 1506106323
  • Publisher Date: 06 Jan 2015
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 4 mm
  • Width: 152 mm


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