Are you looking for a Vietnamese Cookbook with over 150 recipes for traditional and Thai dishes?In this 2 books in 1, Adele Tyler will teach you over 150 recipes for cooking homemade Vietnamese and Thai food.

In the first book, Vietnamese Cookbook, you will discover the tradition of the Vietnamese cuisine.

Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine.

Vietnamese food is rooted in the centuries and has a long tradition as almost every Asian cuisine. Despite using traditional ingredients and spices, it got highly influenced by the French cuisine, that brought techniques and elegance to raw strong and tasty local ingredients.

Traditional Vietnamese cooking is based on fresh ingredients, dairy products, meet and chicken and spices. It resembles low sugar content and is almost gluten free, largely using rice for pastry and noodles. The most famous dishes are well known everywhere in the world, having in Bún bò Huế, a spicy beef noodle soup and Pho, another rich yet delicate soup, the two most relevant representatives.

In Vietnamese Cookbook by Adele Tyler you will learn:

• How to cook Vietnamese food at home
• Over 100 recipes for traditional Vietnamese dishes
• How to use spices in Asian cuisines
• 100 recipes for Vietnamese food

If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you!

In the second book, Thai Cookbook, you will learn over 100 recipes for Thai food.

If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food.

In the second book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

• In Thai Cookbook for beginners you will learn:
  
• How to cook Thai dishes
• Over 100 recipes for cooking Thai dishes tot perfection
• Chapters dedicated to vegetarian Thai food recipes

How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.