Are you looking for a Thai Cookbook and an Asian Cookbook all about Air Fryer technique?In this 2 books in 1 edition, Adele Tyler will teach you how to cook Thai and Asian recipes.

In the first book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer.

Air Fryers are extremely trendy right now. While regular fryer machines use a lot of oil to cover the food, resulting in a less healthy and more expensive cooking, in an air fryer the crunchy result is graded my hot air that circulates at high speed producing a crisp layer.

Cooking with Air Frier is safe and easy and a wide range of recipes can be executed in it, preserving the real flavors of the ingredients and giving best of the frying technique without the problems linked with over usage of frying oils.

While it can be used for every type of cuisine, it is particularly suitable for Asian food. Traditional Indian, Japanese, Chinese and Thai recipes often rely on fried ingredients and processes and using an air fryer is a good way to limit up the usage of fried oil and its impact on healthy eating.

In Asian Air Fryer Cookbook you will learn:

• Benefits of Air Fryer
• How to cook over 77 recipes with Air Fryer
• How to prepare at home Indian and Chinese Air Fryer Recipes
• Cook over 77 recipes from Japanese and Thai traditions

If you love Asian food and you want to keep an eye on your health, this cookbook is for you!

In the second book, Thai Cookbook, you will learn over 100 recipes for Thai food.

If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In Thai Cookbook for beginners you will learn:

• How to cook Thai dishes
• Over 100 recipes for cooking Thai dishes tot perfection
• Chapters dedicated to vegetarian Thai food recipes
• How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.