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A Textbook Of Foods,Nutrition And Dietetics

A Textbook Of Foods,Nutrition And Dietetics

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About the Book

Health is the state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. Food and nutrition play a prominent role in maintaining health. A Textbook of Foods, Nutrition Dietetics is a complete reference work for students of home science, nursing and nutrition. It covers the syllabi for degree courses of almost all universities in India and of developing countries. The book is divided into four parts: Nutrition, Foods, Nutrition in Health and Nutrition in Diseases. Chapters on applied nutrition, diet surveys, anthropometric measurements and food adulteration have been added for the benefit of students of extension courses. The tables of recommended dietary intake for various groups will be useful to dieticians and food counsellors. This book is written keeping socio-economic and health conditions in India and developing countries in perspective. Cheap and nourishing food substitutes and novel foods developed through nutrition research have also been listed. The role of nutrition in health and the fundamental principles of nutrition are explained with a view to their application to individuals in all age groups and health conditions.

Table of Contents:
Part I : NUTRITION 1. An Introduction to Food, Nutrition and Health 2. Carbohydrates 3. Proteins 4. Lipids 5. Energy Metabolism 6. Vitamins 7. Minerals 8. Water Part II : FOODS 9. Cereals and Cereal Products 10. Pulses 11. Vegetables 12. Fruits 13. Milk and Milk Products 14. Meat 15. Fish 16. Eggs 17. Sweetening Agents 18. Spices and Condiments 19. Fats and Oils 20. Beverages 21. Methods of Cooking 22. Food Preservation 23. Novel Foods and Processed Foods 24. Food, Sanitation and Hygiene 25. Food Adulteration and Consumer Protection 26. Food Groups and Guidelines for Food Selection 27. Meal Planning Part III : NUTRITION IN HEALTH 28. Balanced Diets 29. Nutrition in Pregnancy 30. Nutrition During Lactation 31. Nutrition in Infancy 32. Nutrition of Preschool Children 33. Nutrition of School Children 34. Nutrition During Adolescence 35. Nutrition During Old Age 36. Nutrition of Workers or Labourers Part IV : NUTRITION IN DISEASES 37. Therapeutic Modifications 38. Diet During Deficiency Diseases 39. Obesity 40. Gastro-intestinal Disturbances 41. Peptic Ulcer 42. Constipation 43. Ulcerative Colitis 44. Diarrhoea and Dysentery 45. Malabsorption Syndrome 46. Diet in Fevers 47. Liver Diseases 48. Diabetes Mellitus 49. Diseases of the Cardiovascular System 50. Cancer and Nutrition 51. Aids and Nutritional Care 52. Sports Nutrition 53. Diet in Gout and Osteoarthritis 54. Acidic and Alkaline Foods 55. Diet During Nervous Disturbances 56. Diet in Alcoholism 57. Nutrition in Allergies 58. Kidney Diseases 59. Assessment of Nutritional Status 60. Diet Surveys 61. Nutrition Education


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Product Details
  • ISBN-13: 9788120737143
  • Publisher: Sterling Publishers Pvt Ltd
  • Publisher Imprint: Sterling Publishers Pvt Ltd
  • Edition: 3
  • ISBN-10: 8120737148
  • Publisher Date: 2009
  • Binding: Paperback
  • Language: English

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