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Techniques de culture de l'Agaricus Bisporus - le champignon de Paris

Techniques de culture de l'Agaricus Bisporus - le champignon de Paris

          
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About the Book

La culture de champignons est l'une des activités agricoles les plus lucratives que l'on puisse démarrer avec peu d'argent et de terres disponibles. La culture des champignons devient de plus en plus courante en Inde en tant que source secondaire de revenus.Une étude de cas a été réalisée pour déterminer la meilleure méthode de culture des champignons de Paris, compte tenu de l'importance de leur production.Dans une ferme particulière, l'agriculteur cultive des champignons de Paris plus rapidement et avec moins de temps de préparation du compost en adoptant l'approche 1 mentionnée dans le livre. Les résultats de l'approche 1 ont été superbes et satisfaisants.Dans cette étude de cas, il s'est également avéré que l'expertise et une connaissance de base de la culture commerciale des champignons, des cycles biologiques sont les éléments les plus cruciaux pour une production efficace. Une fois que l'on connaît les principes fondamentaux de la culture des champignons, on peut décider de la technique de production de la culture.


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Product Details
  • ISBN-13: 9786206290025
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6206290026
  • Publisher Date: 29 Jul 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 104 gr


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