Are you looking for a Mediterranean Cookbook with over 250 healthy recipes?In this 4 books in 1 edition by Adele Tyler, you will find 250 recipes for preparing at home traditional recipes from Italy, France and Greece and Mediterranean Sea.

In the first book, Vegetarian Mediterranean Cookbook, you will find 50 recipes with history, ingredients and method for preparing healthy Mediterranean food at home.

The Mediterranean Sea Region is probably the best area in the whole world when it comes to food diversity. The richness of the ingredients is extreme. Every kind of herb, salad, fruit, vegetable grow in the zone. In Italy only there are more than 4.000 vegetables.

In Vegetarian Mediterranean Cookbook by Adele Tyler you will learn:

• How to prepare vegetarian mediterranean recipes at home
• 50 among the most famous and typical recipes with vegetarian ingredients only
• 50 recipes from France Italy and Greece for amazing healthy dishes from the Mediterranean Sea

If you are looking for a Vegetarian Mediterranean Cookbook with healthy and traditional recipes, this cookbook is for you!

In the second book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition.

A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.

In Tapas Cookbook by Adele Tyler you will learn:

• How to prepare tapas at home
• Over 80 recipes for fish, meat and vegetarian tapas
• Traditional Spanish recipes cookbook
• History of tapas and Spanish food

In the third book, French Home Cooking, you will learn traditional and modern French recipes.

Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.

The French cuisine is rich and gorgeous. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.

In French Home Cooking by Adele Tyler you will learn:

• History of French food and its evolution
• Over 80 recipes from the most authentic French cuisine
• How to cook French dishes at home
• French pastry cookbook for homemade croissant, baguette and bread with chocolate

In the fourth book, Italian Cookbook, you will learn over 80 recipes for homemade Italian dishes.

There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. Food is life. Food is social gathering. Food is family time. Food is love.

In Italian Home Cooking by Adele Tyler you will learn:

• How to prepare over 80 traditional and modern Italian recipes
• Italian recipes from Norther, Centre and Southern Italy
• Mediterranean Diet recipes of healthy eating and lifestyle
• Spaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from Italy