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Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving

Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving

          
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About the Book

Time to "put up" your garden bounty without much fuss...and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.

CHAPTERS
Canning Basics
Processed Jams & Jellies
Processed Pickles, Relishes & Salsas
Freezer & Fridge Favorites
Savory Sauces & Condiments
Sweet Butters & Sauces
Vinegars & More

RECIPES
Strawberry-Rhubarb Jam
Lemon-Raspberry Marmalade
Wild Berry Freezer Jam
Pear Preserves
Cider Jelly
Orange Blueberry Freezer Jam
Gingerbread Spice Jelly


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Product Details
  • ISBN-13: 9781617653667
  • Publisher: Reader's Digest/Taste of Home
  • Publisher Imprint: Reader's Digest/Taste of Home
  • Depth: 44
  • Height: 201 mm
  • No of Pages: 208
  • Series Title: Toh 201
  • Sub Title: 201 Easy Ideas for Canning & Preserving
  • Width: 157 mm
  • ISBN-10: 1617653667
  • Publisher Date: 05 May 2015
  • Binding: Hardback
  • Edition: SPI
  • Language: English
  • Returnable: Y
  • Spine Width: 20 mm
  • Weight: 453 gr


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