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Sách NƯỚng Khói BBQ TuyỆt VỜi

Sách NƯỚng Khói BBQ TuyỆt VỜi

          
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About the Book

Kỹ thuật nướng thịt hoặc thực phẩm khác trên than đã được sử dụng kể từ khi loài người làm chủ được lửa, có lẽ là hình thức nấu ăn lâu đời nhất được sử dụng với các biến thể theo vùng ở các khu vực khác nhau trên thế giới.


Thịt nướng là món nướng kiểu Mỹ phổ biến ở Hoa Kỳ. Anh ấy sử dụng nhiều loại nguyên liệu hơn (từ sườn lợn và bánh mì kẹp thịt đến thịt gia cầm, cá và hải sản) cũng như các loại nước sốt có hương vị để làm gia vị. Người ta cũng thường sử dụng bếp nướng điện thay cho bếp nướng than truyền thống khi nướng.


Dế là thức ăn chính của các gauchos làm việc với gia súc trong quá khứ. Họ nướng thịt ngoài đồng bằng những xiên gỗ đặt trên chiến hào. Thịt chỉ được ướp với muối. Nướng thịt trở nên phổ biến với người dân thị trấn từ các trang trại. Nó bắt đầu được nấu tại nhà và thưởng thức trong các nhà hàng điển hình, nhà hàng bít tết.


Thịt nướng Gaucho được làm bằng thịt bò nướng trên than. Những miếng thịt được đặt trên xiên hoặc vỉ nướng (gỗ hoặc kim loại) rồi từ từ tiếp xúc với than hoặc củi. Nên tránh ngọn lửa vì chúng làm cháy thịt bên ngoài và để lại vết cháy. Các loại thịt nguội phổ biến nhất là bít tết, sườn, bít tết sườn và phi lê. Thịt có thể được phục vụ tái, chín vừa hoặc chín kỹ, với salad, bánh mì và farofa là những món phụ phổ biến nhất.


Hôm nay xúc xích, thịt cừu, thịt lợn và thịt gà cũng là một phần của thịt nướng gaucho. Kỹ thuật chuẩn bị giống như đối với thịt bò; trong một số trường hợp, nước sốt cũng có thể được sử dụng để làm gia vị và muối.


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Product Details
  • ISBN-13: 9781805429982
  • Publisher: Kim Mỹ
  • Publisher Imprint: Kim Mỹ
  • Height: 229 mm
  • No of Pages: 190
  • Spine Width: 10 mm
  • Width: 152 mm
  • ISBN-10: 1805429981
  • Publisher Date: 02 Mar 2023
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Weight: 263 gr


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