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Sách dạy nấu ăn nước ép trái cây: Từ sự kết hợp cổ điển đến sự pha trộn sáng tạo

Sách dạy nấu ăn nước ép trái cây: Từ sự kết hợp cổ điển đến sự pha trộn sáng tạo

          
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About the Book

Nước ép trái cây là một cách tuyệt vời để cung cấp lượng vitamin và khoáng chất hàng ngày cho bạn.


Trong cuốn sách nấu ăn này, bạn sẽ tìm thấy rất nhiều công thức nấu nước ép trái cây vừa ngon vừa bổ dưỡng. Từ những cách kết hợp cổ điển như cam và bưởi cho đến những cách kết hợp sáng tạo như dưa hấu và bạc hà, cuốn sách dạy nấu ăn này có thứ dành cho tất cả mọi người.

Mỗi công thức bao gồm các hướng dẫn chi tiết về cách chế biến và ép trái cây, cũng như thông tin dinh dưỡng. Bạn sẽ học cách chọn trái cây tươi nhất và cách lấy được nhiều nước nhất từ mỗi miếng. Thêm vào đó, có những mẹo về cách bảo quản và sử dụng cùi trái cây còn sót lại để không bị lãng phí.


Ngoài các công thức nấu nước ép trái cây, cuốn sách dạy nấu ăn này còn bao gồm các công thức làm sinh tố và các loại đồ uống pha trộn khác sử dụng nước ép trái cây làm nguyên liệu chính. Bạn cũng sẽ tìm thấy các công thức cho món ăn nhẹ và món tráng miệng làm từ trái cây, chẳng hạn như da trái cây và kem trái cây.


Cho dù bạn đang tìm kiếm một bữa sáng nhanh chóng và dễ dàng hay một buổi chiều sảng khoái, cuốn sách nấu ăn này đều đáp ứng được nhu cầu của bạn.


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Product Details
  • ISBN-13: 9781783576166
  • Publisher: Kiều Song
  • Publisher Imprint: Kiều Song
  • Height: 229 mm
  • No of Pages: 236
  • Spine Width: 13 mm
  • Weight: 322 gr
  • ISBN-10: 1783576162
  • Publisher Date: 28 Mar 2023
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Sub Title: Từ sự kết hợp cổ điển đến sự pha trộn sáng tạo
  • Width: 152 mm


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