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Sách Công ThỨc Trifle VÀ Parfait

Sách Công ThỨc Trifle VÀ Parfait

          
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About the Book

Parfaits và trifles đứng đầu danh sách các món ăn nhẹ và món tráng miệng có tính thẩm mỹ cao. Với các món ăn nhẹ hoặc món tráng miệng ngọt ngào, kem, đầy trái cây được đựng trong lọ thủy tinh và ăn bằng thìa, thật khó để sai lầm. Họ có giống nhau không? Câu trả lời là Không. Mặc dù trifles và parfaits đôi khi bị nhầm lẫn với nhau, nhưng có một vài điểm khác biệt chính giữa hai món ngọt.


chuyện lặt vặt


Một món ăn vặt là một loại sữa trứng hoặc kem nhiều lớp với trái cây, phủ lên trên chiếc bánh, phần lớn đã được tẩm rượu. Theo truyền thống, nó được phục vụ vào cuối bữa ăn thịnh soạn. Chúng đã từng được làm với nhân kem ngọt, nấu chín và bánh quy hoặc bánh quy vụn. Bây giờ chúng được thực hiện với bất kỳ sự lựa chọn nào của bạn. Theo truyền thống, những món ăn vặt được làm trong một chiếc bát thủy tinh sâu, lớn để bạn có thể nhìn thấy tất cả các lớp của các biến thể trái cây, bánh, rượu và thạch!


món tráng miệng


Parfait là một loại món tráng miệng ngon, đông lạnh. Ban đầu, món parfait được làm bằng các lớp sữa trứng đông lạnh. Trong thời hiện đại, parfaits được làm bằng các lớp sữa chua có đường hoặc kem Bavarian. Thay vì bánh trong một lớp, granola đôi khi được sử dụng. Theo phong cách Paris, sữa trứng xay nhuyễn thu được có thể được mạ theo bất kỳ cách nào và không được đổ vào ly.

đánh lừa trái cây


Một kẻ ngốc là một món tráng miệng tiếng Anh. Theo truyền thống, trái cây đánh lừa được làm bằng cách gấp trái cây hầm nhuyễn thành mãng cầu ngọt. Các công thức nấu ăn đánh lừa hiện đại thường bỏ qua món sữa trứng truyền thống và sử dụng kem đánh bông. Ngoài ra, một chất tạo hương vị như nước hoa hồng có thể được thêm vào.


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Product Details
  • ISBN-13: 9781835005187
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Weight: 308 gr
  • ISBN-10: 1835005187
  • Height: 229 mm
  • No of Pages: 226
  • Spine Width: 12 mm
  • Width: 152 mm


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