Are you looking for a cookbook with 140 tasty and delicious recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 recipes from Japan and Thailand.

In the first book, Sushi Sashimi Bento Cookbook you will learn how to cook at home 70 classic Japanese recipes.

Can you name the secret for a good sushi? A perfectly prepared rice. Yes, of course the fish and seafood must be fresh and properly sliced and prepared, but the secret for a winning sushi is perfectly washed and cooked rice. For sashimi, the recipes are easier considering that fish have to be cut in the right way but the other ingredients are easy, such as soy sauce or wasabi.

Preparing bento at home not only is a whole meal but is a good way to taste different recipes from Japan. Usually brought at school or at work, Bento is a box with rice, fish, sushi, sometimes soups and more. The creativity it the only limit for your bento and the results will be tasty and balanced in terms of nutrients.

In Sushi Sashimi and Bento Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and tasty recipes from Japan
• 70 true recipes from classic and modern Japanese dishes
• How to prepare classic and traditional sushi, sashimi and bento Japanese style

If you want to cook easy and tasty Sushi Sashimi and Bento from Japan and prepare traditional food at home for friends and family, this cookbook is for you!

In the second book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.

Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.

Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.

Thai cuisine can be split in five main categories:

1. Tom (boiled)
2. Yam (spicy salads)
3. Tam (pounded)
4. Gaeng (curries)
5. Stir Fry (fried)

Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite.

In Thai Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Thai food at home
• How to cook real Thai dishes at home
• Easy to follow recipes for surprising friend and family

If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!