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Sushi & Sashimi Mastery: 100 Recipes for the Perfect Japanese Meal

Sushi & Sashimi Mastery: 100 Recipes for the Perfect Japanese Meal

          
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About the Book

Welcome to Sushi & Sashimi Mastery: 100 Recipes for the Perfect Japanese Meal! In this cookbook, we've compiled 100 of the most mouth-watering and popular sushi and sashimi dishes from Japanese culture. We'll take you on a journey through the land of the rising sun and explore the delectable and exotic flavors of Japan.

Sushi and sashimi are widely popular dishes and if you've never tried either before, this cookbook is a great introduction into this world of Japanese cuisine. For those of you already familiar with these dishes, this cookbook provides you with the opportunity to explore some of the more unique recipes and techniques available within the realm of sushi and sashimi.

We will begin by providing you with an introduction to sushi and sashimi, allowing you to better understand the differences between the dishes and the techniques used to make them. We will explore some of the key ingredients, the sushi bars and restaurants throughout Japan that offer these delicacies, and the etiquette necessary for enjoying sushi and sashimi correctly.

From there we will jump into the recipes! We will explain the dishes and ingredients step by step, so you can create the perfect sushi or sashimi experience at home. Recipes range from aromatic and flavorful to light and delicate, and you will be able to master some of the most popular Japanese sushi rolls, such as California and Spicy Tuna Rolls. We will also explore some of the more innovative sushi and sashimi dishes, such as Orange Blossom and Raspberry Bowls.

For those who prefer to cook with less traditional variations, we also showcase some of the vegan creations out there, such as Avocado Sushi stuffed with Cauliflower. Not to mention the beloved Salmon and Shrimp Tempura - super crunchy, light and delicious, the perfect balance of protein and flavors!

In this cookbook you will find an astonishing variety of dishes, from healthy to comfort food. You will also learn the techniques and recipes necessary to build a signature sushi masterpiece, from choosing the right rice and the perfect seafood down to some of the most unique topping pairings.

No matter your skill level in the kitchen, Sushi & Sashimi Mastery: 100 Recipes for the Perfect Japanese Meal will help you to quickly and easily become a master sushi chef. With our comprehensive tutorials and step-by-step instructions, you will be rolling delicious and eye catching sushi dishes in no time. Get ready to indulge in a culinary experience like no other!


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Product Details
  • ISBN-13: 9798865723134
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 96
  • Spine Width: 5 mm
  • Weight: 140 gr
  • ISBN-10: 8865723130
  • Publisher Date: 28 Oct 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 100 Recipes for the Perfect Japanese Meal
  • Width: 152 mm


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