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Sushi, Ramen, Sake / Rice, Noodle, Fish: Un Viaje Apasionante Al Acervo Culinario de Japón / Deep Travels Through Japan's Food Culture

Sushi, Ramen, Sake / Rice, Noodle, Fish: Un Viaje Apasionante Al Acervo Culinario de Japón / Deep Travels Through Japan's Food Culture

          
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About the Book

Mejor Libro de Viajes del Año 2016 según la Society of American Travel Writers ** Finalista del IACP Awards 2016 en el apartado de Literatura gastronómica ** Uno de los mejores libros de 2016 según Financial Times

Un viaje apasionante a las entrañas del extraordinario acervo culinario de Japón y una exploración de los estrechos y fascinantes vínculos existentes entre la comida, la historia y la cultura japonesas.

Sushi, ramen, sake, uno de los libros más ambiciosos y completos sobre la cultura y la gastronomía niponas desde una perspectiva occidental, es un viaje apasionante a las entrañas del fabuloso acervo culinario de Japón y una absorbente exploración de los profundos vínculos existentes entre comida, historia y cultura de ese país.

Matt Goulding, que ha recorrido más de ocho mil kilómetros por locales de fideos, templos de tempura y casas de té, nos toma de la mano para examinar el arte de la cocina japonesa en siete regiones clave, desde la tradición del kaiseki de Kioto hasta los maestros del sushi de Tokio, pasando por los puestos callejeros de Osaka y la historia del ramen de Fukuoka.

Urdido con una original combinación de ingenio literario, información muy detallada y magníficas fotografías, Sushi, ramen, sake gustará tanto a los viajeros más intrépidos como a quienes prefieren quedarse en el sofá. Una guía entretenida y sugerente que inaugura la nueva era del turismo gastronómico y cultural.

Reseñas:
«El mundo necesita este libro.» -Anthony Bourdain

«Si éste es el futuro de la escritura culinaria, me entusiasma.» -Tim Hayward

«Si eres de las personas que corren a conocer un nuevo local de ramen o un neófito que todavía piensa que un rollito de California es un sushi aceptable, te divertirás, aprenderás cosas y, después de leer algunas páginas, probablemente empieces a buscar vuelos a Japón.» -Los Angeles Times

«Sushi, ramen, sake es una exploración literaria de lo que hace de Japón el lugar que mantiene despiertos de noche a los amantes de la comida y sueñan con él.» - Men's Journal

«Goulding es un narrador fantástico. [...] Y Sushi, ramen, sake, un libro apasionante.» -Eater.com

ENGLISH DESCRIPTION

Finalist for the 2016 IACP Awards: Literary Food Writing

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

"Rice, Noodle, Fish isn't just a travel document...it's a literary exploration of just what makes Japan the place that food lovers lay awake at night and dream of." -Men's Journal

"Whether you're the sort of person who brakes for a new ramen-ya or a neophyte who still thinks that a California roll is an acceptable sushi bar order, you'll have fun, learn some things―and probably start looking up flights to Narita on Kayak after reading a few pages." -Los Angeles Times

"The world needs Roads & Kingdoms. It needs this book." -Anthony Bourdain

"A food connoisseur expertly unravels the intricate dance surrounding food in Japan." -Kirkus Reviews
About the Author: Matt Goulding es un exitoso periodista y cocinero norteamericano afincado en Barcelona. Ha escrito más de veinte libros y la popular serie Eat This, Not That, un conjunto de guías sobre gastronomía y nutrición que ha vendido más de diez millones de ejemplares. Es también cocreador de Roads & Kingdoms, una publicación digital centrada en la política y la cultura a través de la cocina y los viajes. Su carrera profesional, distinguida con los prestigiosos premios Emmy y James Beard, ha estado ligada a chefs de la talla de Anthony Bourdain o José Andrés. Divide su tiempo entre los bares de tapas barceloneses y las barbacoas en Carolina del Norte.


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Product Details
  • ISBN-13: 9788416295142
  • Publisher: Salamandra
  • Publisher Imprint: Salamandra
  • Height: 239 mm
  • No of Pages: 336
  • Spine Width: 28 mm
  • Width: 170 mm
  • ISBN-10: 841629514X
  • Publisher Date: 31 Aug 2019
  • Binding: Paperback
  • Language: Spanish
  • Returnable: Y
  • Weight: 861 gr


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