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Supplémentation en phytase chez les volailles

Supplémentation en phytase chez les volailles

          
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About the Book

L'acide phytique ou phytate est un constituant antinutritionnel des aliments d'origine végétale, qui forme une grande variété de sels insolubles avec des minéraux tels que le phosphore, le calcium, le zinc, le magnésium et le cuivre. L'acide phytique est également connu pour former des complexes avec les protéines et les enzymes protéolytiques (pepsine et trypsine). En raison de l'absence d'enzyme phytase endogène, qui hydrolyse l'acide phytique, le phosphore, le calcium, les protéines et d'autres nutriments liés sont biologiquement moins disponibles pour la volaille. La phytase microbienne a une grande importance nutritionnelle et écologique. Les régimes alimentaires pour volailles supplémentés en phytase microbienne améliorent les performances de croissance et augmentent la digestibilité et la disponibilité des phosphores, du calcium, du zinc et du cuivre liés au phytate. Il a également été démontré que la supplémentation en phytase microbienne augmentait la digestibilité iléale des protéines brutes et des acides aminés. L'efficacité de la phytase microbienne supplémentaire dépend de son taux d'inclusion, du rapport entre le calcium et le phosphore alimentaires, de la vitamine D3, de la nature du régime alimentaire, de l'âge et du génotype des oiseaux. La phytase microbienne est donc un outil efficace pour exploiter le potentiel nutritionnel inhérent des aliments pour animaux en vue d'une production avicole économique et respectueuse de l'environnement.


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Product Details
  • ISBN-13: 9786207510825
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 140
  • Spine Width: 8 mm
  • Width: 152 mm
  • ISBN-10: 6207510828
  • Publisher Date: 16 May 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 217 gr

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