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Supplier Management Handbook

Supplier Management Handbook

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About the Book

the evolving role of the purchasing agent and discusses the future of customer-supplier relationships. Specifically, the book provides an overview of several basic supplier management issues including: specifications, record keeping, site inspection, measurement assurance, supplier rating, communications, ship-to-stock versus just-in-time, and data evaluation.This handbook serves as a comprehensive resource for any quality professional needing to identify a step-by-step process for supplier certification, including how to do a service certification. Two certification approaches are described as well as how to conduct a supplier survey and evaluate a supplier’s product. Several chapters focus on specific supplier management applications including establishing effective quality control for the small supplier, procurement quality in the food industry, management of service suppliers, and software supplier management. Appendices include procurement quality definitions, audit guidelines, food industry associations, and federal government agencies involved with food safety.

Table of Contents:
Chapter 1: Why Procurement Quality?Chapter 2: How Do You Appear to Your Suppliers?Chapter 3: Basic Issues: SpecificationsChapter 4: Basic Issues: Record KeepingChapter 5: Basic Issues: Site InspectionChapter 6: Basic Issues: Measurement AssuranceChapter 7: Basic Issues: Supplier RatingChapter 8: Basic Issues: CommunicationsChapter 9: Basic Issues: From Ship-to-Stock to Just-in-TimeChapter 10: Basic Issues: Data EvaluationChapter 11: Supplier CertificationChapter 12: How to Conduct a Supplier SurveyChapter 13: How to Evaluate a Supplier`s ProductChapter 14: How to Establish Effective Quality Control for the Small SupplierChapter 15: Procurement Quality in the Food IndustryChapter 16: Management of Service SuppliersChapter 17: Software Acquisition and Software Supplier Management Appendix A: Procurement Quality DefinitionsAppendix B: Audit GuidelinesAppendix C: Food Industry AssociationsAppendix D: Federal Government Agencies Involved with Food SafetyAppendix E: Prior Contributors


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Product Details
  • ISBN-13: 9788122428018
  • Publisher: New Age International
  • Publisher Imprint: New Age International
  • Edition: 6
  • No of Pages: 296
  • ISBN-10: 8122428010
  • Publisher Date: 2010
  • Binding: Hardcover
  • Language: English

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