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Substratos para aumentar a produtividade do cogumelo de palha de arroz

Substratos para aumentar a produtividade do cogumelo de palha de arroz

          
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About the Book

Os cogumelos são os corpos frutíferos de fungos carnudos comestíveis e populares pela sua delicadeza, valor nutritivo alimentar. O cogumelo com palha de arroz ( Volvariella volvacea) é comummente cultivado na Índia. A presente investigação foi realizada no laboratório de cogumelos, Departamento de Fitopatologia, Universidade de Agricultura e Tecnologia de Narendra Dev, Kumarganj, Faizabad. Entre cinco meios de cultura testados, os meios de cultivo de ágar dextrose de batata suportaram o melhor crescimento de Volvariella volvacea seguido de extracto de malte, ágar de raiz de cenoura, meios de decocção de farelo de arroz e meios de extracção de grãos de trigo. Cinco substratos diferentes foram avaliados para a produção de semente, entre estes grãos de Sorgo tiveram o melhor substrato para a produção de semente de Volvariella volvacea seguida de painço de pérola, grão de trigo, grão de milho e grão de ervilha. Dos quatro diferentes substratos testados, os resíduos de algodão deram o máximo rendimento e número de corpos de frutificação seguidos de palha de arroz, palha de ervilha e palha de trigo.


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Product Details
  • ISBN-13: 9786205250181
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6205250187
  • Publisher Date: 13 Oct 2022
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 91 gr


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