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Stress térmico terminal no trigo: análise da capacidade de produção

Stress térmico terminal no trigo: análise da capacidade de produção

          
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About the Book

Este livro fala sobre o problema relacionado com as alterações climáticas e o seu impacto na produção alimentar. O trigo é a cultura cerealífera mais consumível do mundo e a sua produção é altamente afectada pelas altas temperaturas, principalmente após a fase reprodutiva ou fase terminal. A depressão da temperatura do dossel é directa ou indirectamente afectada por uma série de processos fisiológicos, pelo que é um bom indicador da aptidão de um genótipo num determinado ambiente e é o ensaio mais potencial para a tolerância ao calor dos genótipos. O traço verde é a capacidade da planta de manter a sua área foliar verde ou um teor mais elevado de clorofila durante muito tempo em condições ambientais adversas. Este livro mostra que características fisiológicas como a depressão da temperatura do dossel e os traços de permanência verde podem ser utilizados como critérios de selecção para a tolerância ao stress pelo criador da planta. Este tipo de selecção é mais preciso e eficiente do que a selecção apenas para o desempenho de rendimento. Os objectivos desta experiência são a avaliação de características morfofisiológicas sob stress térmico terminal, rendimento e atributos de rendimento influenciados pelo stress térmico terminal e a identificação de características associadas à resistência ao stress térmico terminal.


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Product Details
  • ISBN-13: 9786205285701
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 88
  • Spine Width: 5 mm
  • Weight: 140 gr
  • ISBN-10: 6205285703
  • Publisher Date: 24 Oct 2022
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Sub Title: análise da capacidade de produção
  • Width: 152 mm


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