Growing up during World War II taught Janice Bryant plenty about economizing and running a kitchen during times of scarcity. And, in spite of deprivations and the need to make more out of less, Bryant believes everyone was happier, healthier, and better fed.
Now, Bryant uses the wealth of knowledge and experience she's collected over the years to guide you through the process of building a stocked pantry and cooking great meals for yourself and others from its stores.
Providing detailed lists and explanations about what to buy, why, and how to turn basic ingredients into sumptuous spreads, this book equips not only kitchen novices, but anyone who wants to spend less time and money on prepackaged foods and restaurants.
Broken into clear, easy-to-read sections, the recipes cover a variety of different dishes for every occasion, giving home cooks the confidence to prepare meals for friends, family members, and special guests.
Bryant also offers tips for shopping and selecting products and produce, taking the guesswork out of trips to the grocery store.
The Store Cupboard Cookbook makes a wonderful gift for new graduates, newlyweds, or anyone who wants to learn how to make more out of less in the kitchen.
About the Author: Janice Bryant grew up during a time when people had to learn to make more out of less. Despite rationing and hardships, most people had enough to eat, and Bryant believes they were healthier than they are today.
Bryant loves cooking from scratch and wants to equip everyone to make good, simple food on a budget.
