Deeply delicious food with a Southwestern sparkle will comfort your hunger and fill your home with savory aromas.
Southwest Comfort Food: Slow and Savory presents more than
100 recipes to warm your heart and tickle your palate too.
This wonderfully satisfying new cookbook by Marilyn Noble
features many homey favorites like Green Chile Stew (Chile
Verde) and Chocolate Cherry Bread Pudding, which are neither
complicated nor expensive just yummy.
In dishes such as Jalape o Pulled Pork and Buffalo (or Beef)
Osso Buco, she shows how long, slow cooking coaxes rich
flavor from modest ingredients. A special overnight marinade
adds zing to Spicy Southwestern Leg of Lamb, and cool
sweet-tart Cherry Mint Sauce also adds bright color. Smoked
Sausage Strata waits all day in the fridge for a final bake
when you get home from work. For dessert, Marilyn's Arroz
con Leche y Chocolate is a sublimely comforting Southwestern
version of rice pudding, easily made in a slow cooker.
