Are you looking for a Thai And Indian Cookbook with over 200 tasty and traditional recipes? In this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Indian and Thai food.

In the first book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.

When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.

In Indian Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Indian food at home
• How to cook real Indian dishes at home
• Easy to follow recipes for surprising friend and family

If you love India and you want to get closer to the Indian culture with food, this cookbook is for you!

In the second book, Indian Cookbook by Adele Tyler, you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more

Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine.

In Indian Cookbook by Adele Tyler you will learn:

• How to prepare traditional Indian food at home
• 50 recipes for the all time classic Indian dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine

If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!

In the third book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.

Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.

In Thai Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Thai food at home
• How to cook real Thai dishes at home
• How to prepare vegetarian Thai recipes at home

In the fourth book, Thai Cookbook by Adele Tyler, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more.

Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand.

More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world.

In Thai Cookbook by Maya Zein you will learn:

• How to prepare traditional Thai food at home
• 50 recipes for the all time classic Thai dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!