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Sous-Vide Smaakmeesters: De Kunst van Perfect Gegaard Genieten

Sous-Vide Smaakmeesters: De Kunst van Perfect Gegaard Genieten

          
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About the Book

"Sous-Vide Smaakmeesters" is een meesterwerk van smaak en precisie, waarin auteur Victor Van Dam de geheimen van sous-vide koken onthult. Dit boek is een viering van culinaire excellentie en laat je kennismaken met de kunst van het perfect garen van gerechten.


Victor Van Dam, een gerenommeerde chef-kok en sous-vide expert, deelt zijn uitgebreide kennis en passie voor sous-vide koken in dit meeslepende boek. Hij neemt je mee op een reis door de wereld van sous-vide, waar smaak, textuur en aroma samenkomen om de meest verrukkelijke gerechten te creëren.


"Sous-Vide Smaakmeesters" is jouw gids om de techniek van sous-vide koken te beheersen en indruk te maken op je gasten met restaurantwaardige maaltijden in je eigen keuken. De recepten en technieken in dit boek bieden eindeloze mogelijkheden om te experimenteren en je culinaire vaardigheden naar een hoger niveau te tillen.


Of je nu een doorgewinterde chef-kok bent die op zoek is naar nieuwe uitdagingen of een enthousiaste thuiskok die de wereld van sous-vide koken wil verkennen, "Sous-Vide Smaakmeesters" zal je inspireren om te experimenteren met deze opwindende kookmethode en de heerlijke resultaten te proeven.


Laat je verleiden door de kunst van sous-vide koken en word een ware sous-vide smaakmeester met het meesterlijke boek van Victor Van Dam.


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Product Details
  • ISBN-13: 9781835798102
  • Publisher: Victor Van Dam
  • Publisher Imprint: Victor Van Dam
  • Height: 229 mm
  • No of Pages: 228
  • Spine Width: 12 mm
  • Weight: 313 gr
  • ISBN-10: 1835798101
  • Publisher Date: 07 Nov 2023
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Sub Title: De Kunst van Perfect Gegaard Genieten
  • Width: 152 mm


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