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Sous-Vide: A Arte da Culinária de Precisão

Sous-Vide: A Arte da Culinária de Precisão

          
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About the Book

"Sous-Vide: A Arte da Culinária de Precisão" é a obra-prima do renomado chef Luís Martins, que o guiará pelo mundo da culinária sous-vide com maestria. Este livro é uma celebração da técnica culinária que transforma ingredientes simples em pratos de restaurante gourmet.


O Chef Luís Martins é uma autoridade na culinária sous-vide, e sua paixão pela técnica transparece em cada página deste livro. Com anos de experiência e um toque inconfundível de criatividade, ele desvenda os segredos por trás dessa técnica revolucionária.


"Sous-Vide: A Arte da Culinária de Precisão" oferece uma variedade de receitas que irão encantar seus sentidos. Desde suculentos bifes até vegetais crocantes, cada prato é preparado com perfeição usando o método sous-vide. Você aprenderá a arte da precisão, dominando os tempos e temperaturas ideais para criar pratos impecáveis.


Além das receitas deliciosas, este livro é um guia abrangente sobre como dominar a técnica sous-vide em sua própria cozinha. O Chef Luís compartilha dicas valiosas, truques e orientações sobre equipamentos para garantir que suas experiências culinárias sejam sempre bem-sucedidas.


Se você deseja elevar sua culinária a um nível superior e impressionar seus convidados com pratos dignos de um chef, "Sous-Vide: A Arte da Culinária de Precisão" é o guia essencial. Com este livro, você terá as ferramentas e o conhecimento necessários para se tornar um mestre da culinária sous-vide e criar refeições extraordinárias em sua própria cozinha.


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Product Details
  • ISBN-13: 9781835791622
  • Publisher: Luis Martins
  • Publisher Imprint: Luis Martins
  • Height: 229 mm
  • No of Pages: 218
  • Spine Width: 12 mm
  • Weight: 299 gr
  • ISBN-10: 183579162X
  • Publisher Date: 16 Oct 2023
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Sub Title: A Arte da Culinária de Precisão
  • Width: 152 mm


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