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Sous-Vide: Oppskrifter og teknikker for å lage gourmetretter hjemme

Sous-Vide: Oppskrifter og teknikker for å lage gourmetretter hjemme

          
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About the Book

Sous-vide-teknikken har revolusjonert måten vi lager mat på, og boken Sous-Vide av Chef Antoine viser hvordan du kan bruke denne teknikken til å lage gourmetretter hjemme på en enkel måte.


Sous-vide betyr "under vakuum" på fransk, og teknikken innebærer å pakke maten i plast og senke den ned i en vannbad som er nøyaktig regulert på en bestemt temperatur. Dette gjør det mulig å lage maten på en nøyaktig måte og beholde smak og næringsstoffer.


Boken inneholder en rekke oppskrifter og teknikker for å bruke sous-vide-metoden, fra mørt og saftig kjøtt til delikate sjømatretter og grønnsaker. Chef Antoine gir også leserne nyttige tips og triks for å få mest mulig ut av teknikken.


Sous-Vide er mer enn bare en oppskriftsbok. Det er en guide for å mestre en av de mest avanserte teknikkene i moderne matlaging. Chef Antoine deler sin erfaring og kunnskap om hvordan du kan oppnå perfeksjonerte resultater hver gang.


Uansett om du er en erfaren kokk eller en nybegynner på kjøkkenet, vil Sous-Vide være en verdifull ressurs. Boken gir enkle trinn-for-trinn-instruksjoner og hjelper deg med å få mest mulig ut av sous-vide-teknikken hjemme.


Med Sous-Vide kan du imponere dine gjester med gourmetretter som er perfeksjonert ned til hver eneste bit.


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Product Details
  • ISBN-13: 9781783815029
  • Publisher: Chef Antoine
  • Publisher Imprint: Chef Antoine
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 304 gr
  • ISBN-10: 1783815027
  • Publisher Date: 05 Apr 2023
  • Binding: Paperback
  • Language: Norwegian
  • Returnable: N
  • Sub Title: Oppskrifter og teknikker for å lage gourmetretter hjemme
  • Width: 152 mm


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