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Sous Vide Virtuves Meistriskumas: Auksčiausios Kokybes Patiekalai su Gabija Kazlauskaite

Sous Vide Virtuves Meistriskumas: Auksčiausios Kokybes Patiekalai su Gabija Kazlauskaite

          
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About the Book

Gabija Kazlauskaite pristato "Sous Vide Virtuves Meistriskumą" - knygą, kuri atskleidzia sio revoliucinio gaminimo metodo paslaptis ir leidzia jums sukurti nepaprastus patiekalus savo virtuveje. Tai yra ne tik knyga, tai yra sous vide virtuves menijos pristatymas, kuris leis jums pasiekti auksčiausią maisto kokybę.


"Sous Vide Virtuves Meistriskumas" siūlo issamias instrukcijas, kaip parengti ir pagaminti patiekalus siuo naujovisku būdu. Gabija Kazlauskaite yra virtuves eksperte, kuri nuolat eksperimentuoja su sous vide gaminimo metodu ir dalijasi savo ziniomis bei patarimais.


Si knyga ne tik pristato sous vide virimo techniką, bet ir siūlo įvairių patiekalų idejų - nuo mesos ir zuvies iki darzovių ir desertų. Ji taip pat akcentuoja ingredientų kokybes svarbą ir kaip sous vide gaminimo metodas padeda issaugoti visus skonio subtilumus.


Gabija Kazlauskaite kviečia jus įkulūreti sous vide virtuves paslapčių ir sukurti puikius patiekalus, kuriuos vertins tiek patys maisto entuziastai, tiek ir svečiai. Tai knyga, kuri isples jūsų virtuves meninius horizontus ir leis megautis auksčiausios kokybes patiekalais jūsų pačių namuose.


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Product Details
  • ISBN-13: 9781835861066
  • Publisher: Gabija Kazlauskaite
  • Publisher Imprint: Gabija Kazlauskaite
  • Height: 229 mm
  • No of Pages: 226
  • Spine Width: 12 mm
  • Weight: 308 gr
  • ISBN-10: 1835861067
  • Publisher Date: 16 Nov 2023
  • Binding: Paperback
  • Language: Lithuanian
  • Returnable: N
  • Sub Title: Auksčiausios Kokybes Patiekalai su Gabija Kazlauskaite
  • Width: 152 mm


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