Have you heard about Sous Vide cooking but are not sure how to do it?
DON'T WORRY! THIS BOOK REVEALS IT ALL! FINALLY, YOU CAN COOK YOUR FOOD LIKE A PRO CHEF!
Your Customers Will be Amazed!
Sous vide is a cooking technique that used to be reserved only for pros. Today, with sous vide cooking machines becoming available to everyone, you too can make fabulous sous vide recipes.
So what is sous vide cooking?
It comes down to temperature. Sous vide cooking uses very precise temperatures to cook your food to perfect consistency, every time. The food is placed in a sealed bag and cooked in a water bath. Sounds complicated? It really isn't! If you choose the right sous vide cooking machine, the process becomes even more simple than everyday cooking techniques!
In this cookbook, you will learn:
- What do you need to start cooking Sous vide
- How to choose the best temperatures
- Mouthwatering Sous Vide breakfast recipes
- Ways to prepare jams and infusions
- Tips for the best sous vide soups you can imagine
- AND A SPECIAL BONUS - WAGYU SOUS VIDE RECIPES!
Sounds a bit overwhelming? Once you learn the basics and get the machine, you will see that Sous vide cooking is actually super easy. Now you can really impress your friends! Don't forget the bonus section, with the history of Wagyu breed and some amazing Sous vide recipes for Wagyu. This will be the best steak you ever tried. And the best part? Homemade
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