Are you ready to impress your family and friends with your cooking? Would you like to put on your table restaurant-like dishes even if you are not a professional chef?
Your Customers Will Never Stop To Use This Awesome Cookbook!
It's easy with Sous Vide cooking even if you are just a beginner!
The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique.
Sous vide cooking provides a range of advantages with effective temperature regulation, including food cooking consistency, delicious foods because they are cooked in their juices, and waste reduction because there is no drying out. You also enjoy a lot of versatility when selecting this cooking technique because there is no need for constant attention. As long as temperatures are set, you do not have to worry about overcooking or burning your food, as is the case for most other cooking methods. Because of the way this cooking technique works you will discover that all your dishes will taste like the ones in the best restaurant you tried. This method allows you and your family to eat restaurant food at every meal without leaving the comfort of your own home (and for the price of your ordinary grocery shopping).
Vegetables, eggs, cheesecake, chicken, beef, stock, oatmeal and fish are among the foods that can be cooked using this process. You will need to learn how to use correctly your set-up for your kitchen to experience the impressive results of this cooking technique and this cookbook will help you with that.
This book covers recipes in the following groups:
The book also covers what you need to sous vide, some DIY alternatives and the benefits of this cooking method. It also includes a priceless chart of times and temperatures for the major food groups. The clear Table of Content helps you find the right recipe for your needs in no time!
This book is a treasure trove of sorts with plenty of delicious and straightforward sous vide recipes. Once you understand how this technique works, you can create simple meals that taste exquisite within no time. The recipes in this book are easy to follow and simple to cook. As long as your pantry is well stocked with the ingredients, you are ready to start cooking and it will be very easy. Another great advantage of this cooking technique is that it doesn't require fancy ingredients, so you probably already have in your cupboard all you need to start cooking right away.
If you are interested in learning about cooking food without losing its nutritional value and its natural taste and you want to achieve consistent results every time, this book can be a great companion in your kitchen!
Enjoy the wonderful meals you'll be able to cook in no time!
Buy it NOW and let your customers get addicted to this amazing book!
