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Sous Vide Meesterwerk: Culinaire Perfectie in elke Hap

Sous Vide Meesterwerk: Culinaire Perfectie in elke Hap

          
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About the Book

Betreed de verfijnde wereld van sous vide koken met het nieuwe kookboek van auteur Emily Vermeer, "Sous Vide Meesterwerk: Culinaire Perfectie in elke Hap." Dit boek neemt je mee op een ontdekkingsreis door de sous vide kunst en laat je genieten van gerechten die perfectie benaderen bij elke smaakvolle hap.


Emily Vermeer, een gepassioneerde culinaire kunstenaar en sous vide expert, deelt haar beste creaties en onthult de geheimen om met precisie en vakmanschap sous vide te koken. Van sappige steaks tot delicate visgerechten en decadente desserts, dit boek zal je smaakpapillen verrukken en je laten zien hoe sous vide koken een ware culinaire revolutie is.


"Sous Vide Meesterwerk" is meer dan alleen een kookboek; het is een reis naar de kunst van perfectie in elke hap. Emily geeft je inzicht in de beste technieken, temperaturen en timing om sous vide gerechten te bereiden die de verwachtingen overtreffen.


Sluit je aan bij Emily op haar culinaire reis en ontdek hoe sous vide koken de sleutel is tot het creëren van maaltijden die ongeëvenaard zijn in smaak en textuur. "Sous Vide Meesterwerk" is jouw gids naar culinaire perfectie en zal je inspireren om je eigen sous vide meesterwerk te creëren. Open dit boek en laat je meeslepen door de wereld van sous vide koken.


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Product Details
  • ISBN-13: 9781835860557
  • Publisher: Emily Vermeer
  • Publisher Imprint: Emily Vermeer
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 304 gr
  • ISBN-10: 1835860559
  • Publisher Date: 15 Nov 2023
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Sub Title: Culinaire Perfectie in elke Hap
  • Width: 152 mm


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