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Sous Vide: El Arte de la Cocción Perfecta

Sous Vide: El Arte de la Cocción Perfecta

          
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About the Book

En "Sous Vide: El Arte de la Cocción Perfecta", el renombrado chef Martín SousVide te lleva a un viaje culinario fascinante donde descubrirás los secretos de la cocina de precisión desde la comodidad de tu propia cocina.


A través de este libro, Martín comparte su profundo conocimiento y experiencia en la técnica de cocción sous vide, una técnica revolucionaria que ha ganado popularidad en los últimos años debido a sus resultados extraordinarios y consistentes.


Desde jugosos filetes de carne y tiernos vegetales hasta deliciosos postres, este libro te enseñará cómo utilizar la técnica sous vide para elevar tus platos a un nivel completamente nuevo. Con instrucciones claras y detalladas, aprenderás cómo controlar la temperatura y el tiempo de cocción para lograr resultados perfectos en cada comida.


Además de las recetas, "Sous Vide: El Arte de la Cocción Perfecta" también incluye consejos prácticos sobre cómo elegir el equipo adecuado y cómo utilizarlo de manera segura y efectiva en tu propia cocina.


Ya seas un chef experimentado o un principiante en la cocina, este libro te inspirará a explorar nuevas técnicas culinarias y a experimentar con ingredientes frescos y sabrosos. Con "Sous Vide: El Arte de la Cocción Perfecta", descubrirás el placer de crear platos exquisitos con precisión y facilidad.



Product Details
  • ISBN-13: 9781836117605
  • Publisher: Martin Sousvide
  • Publisher Imprint: Martin Sousvide
  • Height: 229 mm
  • No of Pages: 224
  • Spine Width: 12 mm
  • Weight: 304 gr
  • ISBN-10: 1836117604
  • Publisher Date: 10 Mar 2024
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: El Arte de la Cocción Perfecta
  • Width: 152 mm


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