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Sous Vide: Perfekcyjne Smaki pod Kontrolą Temperatury

Sous Vide: Perfekcyjne Smaki pod Kontrolą Temperatury

          
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About the Book

"Sous Vide: Perfekcyjne Smaki pod Kontrolą Temperatury" to niezwykla książka kucharska, napisana przez utalentowanego autora Marcina Kowalskiego, który pokaże Ci magię sous vide - rewolucyjnej metody gotowania.


W tej książce odkryjesz tajemnice przygotowywania smakowitych dań za pomocą techniki sous vide. Poprzez precyzyjną kontrolę temperatury i dlugotrwale gotowanie w próżni, osiągniesz niezrównane efekty - mięso soczyste i delikatne, warzywa chrupiące, a smaki skoncentrowane i intensywne.


Marcin Kowalski podzieli się z Tobą swoimi sprawdzonymi przepisami, wskazówkami i trikami, abyś mógl opanowac sztukę gotowania sous vide w swojej wlasnej kuchni. Bez względu na to, czy jesteś doświadczonym kucharzem, czy dopiero zaczynasz swoją kulinarną przygodę, ta książka będzie Twoim niezawodnym przewodnikiem.


Zainspiruj się nowymi pomyslami na przygotowanie mięsa, ryb, warzyw i deserów przy użyciu metody sous vide. Odkryj harmonię smaków i tekstur, które można osiągnąc dzięki precyzyjnemu kontrolowaniu procesu gotowania.


"Sous Vide: Perfekcyjne Smaki pod Kontrolą Temperatury" to nie tylko książka kucharska, ale również hold dla sztuki doskonalości w kuchni. Pozwól sobie na eksperymentowanie i odkrywanie nowych wymiarów smaków dzięki tej rewolucyjnej metodzie gotowania.


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Product Details
  • ISBN-13: 9781835194409
  • Publisher: Marcin Kowalski
  • Publisher Imprint: Marcin Kowalski
  • Height: 229 mm
  • No of Pages: 216
  • Spine Width: 12 mm
  • Weight: 294 gr
  • ISBN-10: 1835194400
  • Publisher Date: 25 Jun 2023
  • Binding: Paperback
  • Language: Polish
  • Returnable: N
  • Sub Title: Perfekcyjne Smaki pod Kontrolą Temperatury
  • Width: 152 mm


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Sous Vide: Perfekcyjne Smaki pod Kontrolą Temperatury
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Sous Vide: Perfekcyjne Smaki pod Kontrolą Temperatury
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