I envy those of you who have never heard about sous vide cooking- you are about to discover this truly unique cooking technology that will totally change everything you believe about healthy and flavorful food.

Sous vide was once only found in the professional kitchens of restaurants and food manufacturers, but today it is available to every household.

This Sous Vide Book is a comprehensive guide to every aspect of sous vide cooking, written in easy-to-understand language.

Crispy steaks, delicate yogurt, or creamy eggs... Or maybe perfect shrimp, flaky salmon, or caramelized carrots? Innovative sous vide recipes and fancy experiments are collected under one cover in this wonderful Sous Vide Cookbook.

Indulge yourself and your loved ones with some perfect sous vide at home.

• YOU CAN COOK A GREAT VARIETY OF MEALS WITH SOUS VIDE. You can rely on these sous vide recipes, as the author and her readers have tested them all and they have always turned out great.
• GORGEOUS PHOTOS WILL HELP YOU CHOOSE JUST THE RIGHT SOUS VIDE RECIPE. The instructions are easy to follow, and each sous vide recipe is illustrated with beautiful photographs.
• NUTRITIONAL INFORMATION WITH EACH SOUS VIDE RECIPE WILL HELP YOU MAINTAIN A HEALTHY LIFESTYLE. You will always know the number of calories, nutrients, and minerals in each serving.
• BUT WHAT IF YOU LIKE A DELICIOUS CRUST? Each meal described in this sous vide cookbook can be finished in a cast-iron skillet or on a grill, on the stovetop, or in a standard oven.
• FOCUS ON A VARIETY OF HEALTHY RECIPES rather than fighting your way through information intended for professionals. We are delighted to share with you these useful tips that sous vide cooking has brought to us.
• SAVE YOURSELF SOME TIME. With our Sous Vide Recipe Book, you can simply buy some easy-to-find ingredients, put them in your kitchen device, and enjoy perfectly cooked, mouth-watering meat or fish every time.

As a culinary art, sous vide cooking allows a lot of room for creativity. It is a completely new world - and a big one. You can cook a new meal every day for a year and it will always turn out perfectly. On the other hand, you can select five favorite sous vide recipes and bring them to perfection. The only thing I have to warn you about - this hobby is rather addictive. It is really incredible watching raw meat turn into a delicious, evenly cooked steak. And even more incredible is knowing that the creator of this miracle is no one but you. The sous vide circulator is just a modest assistant, a crafty, automated helper.

Anyone can cook restaurant-quality meals if their kitchen is big enough to accommodate a sous vide device. As for advice and tips - everything a novice cook could need is in this Sous Vide Cookbook for Beginners.

This sous vide cookbook for everybody is here to prove that cooking perfect steak at home can be really very simple. All you need is a good recipe, the right ingredients, and some tips on sous vide cooking. With our sous vide recipes and recommendations, you can cook your own homemade turkey roulade, chicken lettuce wraps, butter catfish, dulce de leche, and many other varieties of main dishes and desserts!

Pay attention to 2 options of the paperback (see All 3 formats and editions):

• black-white interior
• color interior