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Are you always curious about how restaurants are able to produce meals that taste exactly the same way, every single time, even in different locations, as if the meals are prepared under specific cooking conditions all the times and you wish you could replicate that at home?
And have you come across the sous vide cooking technique and are excited to give it a try and possibly make finger-licking meals that taste exactly the same way every single time?
It is now possible for ordinary people who have never stepped into any culinary school to prepare restaurant quality meals that taste exactly the same, meals that have the same level of doneness across different batches, have the same color, and more! All this is thanks to sous vide!
People want to start perfecting their cooking with sous vide but they are wondering...
- How exactly does this sous vide cooking work?
- What do I need?
- How do I use the sous vide technique?
- What foods can you prepare with the sous vide technique?
- What are the dos and don'ts you need to be aware of when using sous vide?
In this book your customers will find the answers for all these questions and also: - The basics of sous vide, including what it is, what you need, and how it works
- How to set up sous vide kitchen
- How to guarantee perfect cooking conditions all the time
- Mouthwatering breakfast sous vide breakfast, lunch, dinner, snack, and dessert recipes with perfect levels of doneness all the time, featuring seafoods, meats, vegetables, poultry and much more
- Recipes with easy to find ingredients
- And much more!
This book will turn anyone into a five star level chef without trying too hard!
That's why your customers will love it! So Buy Now to get started!
