SOUS VIDE AT HOME PERFECTLY COOKED MEALS USING THE MODERN TECHNIQUE
If you have bought this book, I assume you have basic knowledge of the sous vide process. You will need an immersion circulator, a Cambro container or other suitable pot filled with water, bags for your food and some time. Because of the low temperature that is called for in most recipes, the process of cooking sous vide can take longer than traditional methods. But this process ensures that your food will be cooked evenly and turn out tender and juicy every time.
This book has 50 recipes, so you will find that there is quite the variety. Everything from basic chicken breasts and corn on the cob to much more complex and extravagant meals. I hope that as your comfort level with sous vide grows, so will your excitement to try some of these more elaborate dishes.
The objective of this guide is to help you discover all the benefits and alternatives of preparing meals using the Sous Vide process by providing you with some simple ideas that are easy to prepare for healthy and balanced meals every day, starting to save time, money, calories and energy!
Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.
✓Here Is A Preview Of What You Will Learn...
- Breakfast Recipes
- Lunch Recipes
- Dinner Recipes
- Snacks
- Desserts
I hope you will find the recipes we have shared with you useful and enjoyable, to provide you with various balanced alternatives for breakfast, lunch or dinner for the whole family.
Thank you and have a great time enjoying the delicious recipes! Scroll up and BUY NOW!
