Are you looking for a comprehensive Asian Cookbook with over 500 traditional recipes?In this 5 books in 1 edition, you will find over 500 recipes for Thai, Japanese, Chinese, Thai and Korean food and wok cooking.

In the first book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.

The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.

In Wok Cookbook by Adele Tyler you will learn:

• 77 recipes for wok home cooking
• 77 recipes from Thailand, China and Indian
• 77 recipes for traditional asian food

If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!

In the second book, Thai Cookbook, you will learn over 100 recipes for Thai food.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In Thai Cookbook for beginners you will learn:

• Over 100 recipes for cooking Thai dishes tot perfection
• Chapters dedicated to vegetarian Thai food recipes
• How to prepare the most famous Thai dishes

You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.

In the third book, Chinese Home Cooking, you will learn how to prepare over 100 Chinese recipes for beginners.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

In Chinese Home Cooking you will learn:

• Over 100 recipes for modern and classic Chinese dishes
• A chapter dedicated to Chinese vegetarian meal prep
• Tips to dose spices in the right way and tricks with ingredients you might not know yet

If you want to impress your fiends and family, this Chinese cookbook is for you!

In the fourth book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors.

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi.

In Korean Cookbook you will learn:

• History of Korean food
• How to cook Korean food at home
• How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap

In the fifth book, Japanese Cookbook, you will discover over 100 traditional Japanese recipes.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

In Japanese Home Cooking you will learn:

• How to slice a perfect sashimi or fry a crunchy tempura
• Comfort food: ramen and more
• Bento and bowls

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!