Are you looking for a guide to prepare starter sourdough at home for baking amazing pizza in the oven?In this 2 books in 1 edition, Timothy Collins will teach you how to prepare starter sourdough at home for crunch pizzas garnished in traditional and modern ways.

In the first book, Homemade Pizza, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match!

Margherita. Marinara. Pepperoni. Yummy! Pizza!

Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends.

Baking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master the art of making pizza.

Once the dough is ready and the yeast has done tis job, garnishing the pizza is the fun part and you can produce thousands of combinations, from tomato sauce to hummus, from mozzarella cheese to anchovies.

In Homemade Pizza by Timothy Collins you will learn:

• 77 recipes for baking pizza at home
• From dough to the oven, everything you need to know to bake pizza at home
• 77 garnish for pizza and sourdough pizza
• 77 classic Italian pizza ideas and alternative recipes

If you love pizza and eating Italian food is what makes you happy, this book is for you.

In the second book, Starter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.

Home cooks are returning to the ancient bread baking tradition and sourdough is at its all time high in terms of popularity. Wondering what sourdough is? Think about it as yeast, just way more healthy and funny.
Nothing is more tasting than biting into a freshly baked slice of bread, crispy on the outside, soft on the inside. The satisfaction of baking it at home in your oven is priceless.

Making your starter sourdough at home has two major benefits. First of all your baked products will rise to the next level in terms of flavors and taste. Secondly, taking care of the sourdough starter is almost a full time job that requires attention, dedication and love, but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.

In this step by step book you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as lactobacillus bread, loaves, pizza, pancakes and more.

In Starter Sourdough for Beginners by Timothy Collins you will learn:

• How to make starter sourdough at home
• How to maintain it, feeding the starter every day
• More than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more
• Gluten free recipes, for lower the impact of celiac disease

The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference