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Somos Lo Que Comemos: Las 175 Preguntas del Consumidor Alimentario

Somos Lo Que Comemos: Las 175 Preguntas del Consumidor Alimentario

          
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About the Book

¿Engorda más la miga que la corteza? ¿Por qué pican y amargan algunos aceites de oliva? ¿Qué es el surimi? ¿Cuál es la razón por la que la leche no sabe como antes? ¿Son mejores los huevos morenos que los blancos? ¿Por qué algunas carnes sueltan agua y espuma al freírlas? ¿Qué diferencia hay entre hortaliza, verdura y legumbre? ¿Es lo mismo un fino que una manzanilla? ¿Qué es el gluten? ¿Y un alimento prebiótico?Somos lo que comemos da respuesta a estas y otras preguntas -hasta un total de 175- que, a buen seguro y en más de una ocasión, nos hemos hecho como consumidores alimentarios. Su respuesta y conocimiento influirán no sólo en lo que compremos, sino también en la salud que tengamos. «Somos lo que comemos nace para aclarar dudas ya que hay verdadera necesidad de instruir a un público ávido de respuestas, con un lenguaje sencillo, claro y directo», explica su autora.Su fácil y amena lectura te permitirá asimilar conocimientos suficientes cientes para saber comprar mejor, eligiendo, entre toda la gama de productos que ofrece el mercado, aquel que más te convenga y que mejor se adapte a tus necesidades.
About the Author: Licenciada en Veterinaria por la Universidad Complutense de Madrid, en la especialidad de Medicina y Sanidad, ha desarrollado su labor profesional en diversos cargos relacionados con los sectores de la alimentacion y sanidad animal, destacando como directora-gerente de la Indicacion Geografica Protegida (I.G.P.) Carne de la Sierra de Guadarrama de Madrid y de INVAC (Interprofesional de la Carne de Vacuno Autoctono de Calidad). Ademas, cuenta con una amplia actividad docente como profesora ponente del master en Seguridad Alimentaria organizado por el Colegio Oficial de Veterinarios de Madrid, en numerosos cursos de manipuladores de alimentos y prevencion de la salmonelosis, y tambien como conferenciante, tanto en foros espanoles como extranjeros."


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Product Details
  • ISBN-13: 9788483569740
  • Publisher: LID Editorial
  • Publisher Imprint: Lid Editorial
  • Depth: 25
  • Language: Spanish
  • Returnable: Y
  • Spine Width: 20 mm
  • Weight: 453 gr
  • ISBN-10: 8483569744
  • Publisher Date: 01 Apr 2015
  • Binding: Paperback
  • Height: 226 mm
  • No of Pages: 288
  • Series Title: Viva
  • Sub Title: Las 175 Preguntas Del Consumidor Alimentario / 175 Food Consumer Questions
  • Width: 150 mm


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