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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

          
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About the Book

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.


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Product Details
  • ISBN-13: 9781032159034
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Height: 229 mm
  • No of Pages: 350
  • Spine Width: 21 mm
  • Weight: 616 gr
  • ISBN-10: 1032159030
  • Publisher Date: 30 Nov 2021
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Opportunities from the Biocultural World
  • Width: 152 mm


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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
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