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Smaki Wloskiej Kuchni: Kulinarne Podróże przez Pólwysep Apeniński

Smaki Wloskiej Kuchni: Kulinarne Podróże przez Pólwysep Apeniński

          
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About the Book

"Smaki Wloskiej Kuchni: Kulinarne Podróże przez Pólwysep Apeniński" to pasjonująca książka kucharska, która przeniesie Cię prosto do serca Wloch, gdzie aromatyczne ziola, doskonale oliwy i wyjątkowe smaki lączą się w niezwyklych daniach. Marta Rinaldi, autorka tej książki, zaprasza Cię w niezapomnianą podróż kulinarzną po Italii, dzieląc się autentycznymi przepisami, które odkryjesz w najskrytszych wloskich kuchniach.


Marta Rinaldi, milośniczka wloskiej kuchni, dzieli się tajnikami przygotowywania prawdziwych wloskich smaków w Twojej wlasnej kuchni. Książka zawiera różnorodne przepisy, począwszy od klasycznych dań, takich jak spaghetti carbonara i risotto alla milanese, po mniej znane, ale równie pyszne specjaly z różnych wloskich regionów.


"Smaki Wloskiej Kuchni" przeniosą Cię na kulinarne wakacje w Italii, gdzie smak i tradycja spotykają się w niezwyklym tańcu na podniebieniu. Przepisy są przedstawione w sposób jasny i zrozumialy, dzięki czemu zarówno początkujący, jak i doświadczeni kucharze będą mogli cieszyc się przygotowywaniem tych wyjątkowych potraw.


Przygotuj się na kulinarne doświadczenie, które przeniesie Cię do slonecznej Italii, gdzie jedzenie to sztuka i sposób życia. "Smaki Wloskiej Kuchni" to doskonaly przewodnik dla tych, którzy pragną odkryc prawdziwą wloską kuchnię, jej smaki i aromaty oraz przenieśc ten kawalek Italii do wlasnej kuchni.


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Product Details
  • ISBN-13: 9781835797785
  • Publisher: Marta Rinaldi
  • Publisher Imprint: Marta Rinaldi
  • Height: 229 mm
  • No of Pages: 214
  • Spine Width: 11 mm
  • Weight: 294 gr
  • ISBN-10: 1835797784
  • Publisher Date: 05 Nov 2023
  • Binding: Paperback
  • Language: Polish
  • Returnable: N
  • Sub Title: Kulinarne Podróże przez Pólwysep Apeniński
  • Width: 152 mm


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