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Sky Juice and Flying Fish: Tastes of a Continent

Sky Juice and Flying Fish: Tastes of a Continent

          
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About the Book

Savor the food, flavor, rhythm, and romance of the Caribbean.
A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.
A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean.
Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding.
A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.


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Product Details
  • ISBN-13: 9780671681654
  • Publisher: Atria Books
  • Publisher Imprint: Atria Books
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Weight: 344 gr
  • ISBN-10: 0671681656
  • Publisher Date: 15 Feb 1991
  • Binding: Paperback
  • Height: 234 mm
  • No of Pages: 240
  • Series Title: English
  • Sub Title: Tastes of a Continent
  • Width: 157 mm


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