Whether you're new to cooking vegetables in the Instant Pot, or want to stay healthy with some tasty vegetarian meals, this Instant Pot vegetarian cookbook is your Go-To!
INCREASE YOUR LIFESPAN AND OPTIMIZE YOUR HEALTH WITH SIMPLE VEGETARIAN RECIPES FOR LONGER AND MORE VIBRANT LIFE.
Looking for Instant Pot vegetarian recipes? The Instant Pot lends itself for vegetarian cooking, however, when you look online for Instant Pot recipes you might think otherwise... Popular recipes include pulled pork, fall off the bone ribs, and lamb tagines (which the Instant Pot cooks superbly) but vegetarian options are sparse. Since it's often a little harder to find vegetarian Instant Pot recipes, I decided to round up all our favorites in one place. I can't wait for you to try them!
Some of the healthiest populations in the world eat predominantly vegetarian and plant-based diets, including many athletes. Olympic Silver Medallist, Leon Taylor is an Instant Pot user who cooks a vegetarian diet. "The Instant Pot is so well suited to plant-based and vegetarian eating. Whether it's bulk cooking protein-rich legumes in next to no time, or the ability to make the most delicious nutrient-rich dahls, soups, stews, and risottos with speed and ease, this appliance makes these meals absolute dinner winners for busy people."
If you are considering following this sort of diet, then I have collated 75+ tried-and-tested plant-based recipes that you can easily recreate for yourself in an Instant Pot. A plant-based diet includes legumes, whole grains, vegetables, and fruit; and vegetarians will include the addition of eggs and dairy products too. But why is the Instant Pot so useful in preparing dishes made up of these ingredients?
Plant-based and vegetarian recipes don't stop at savory, as the Instant Pot provides these in both the dessert department and sweet breakfast treats. Not only are Instant Pot cakes and puddings healthier, lower sugar, and delicious in both taste and texture, but the Instant Pot allows a diverse range of both desserts and breakfasts; including fruity crumbles, deliciously moist cakes, and molasses flapjacks, to Chai and turmeric porridge and Strawberry chia compote to top on whatever you fancy! I am so pleased to have created this "THE SIMPLY VEGETARIAN INSTANT POT COOKBOOK", to bring you recipes that are designed for variety and to celebrate real food ingredients. I hope you enjoy creating these at home, and of course, feel free to adapt them to suit you and your taste testers!
GET YOUR COPY TODAY AND CHANGE YOUR LIFE!
The Book Available in 3 Editions:
➀ Kindle Edition
➁ Paperback - Full Color Edition
➂ Paperback - Black & White Edition
Choose the best for you!
