You can have your Bread, and eat it!
[UPDATED 2003 Edition] Now Includes 74 Delectable Gluten-Free & Paleo Bread Recipes
Imagine yourself holding a thick slice of warm, freshly baked bread. Close your eyes and just smell the mouth-watering aroma. Now sink your teeth into that delicious indulgence ...
Now if you are gluten sensitive, you may already feel a twinge in the lower left side of your tummy, just by imagining eating a piece of bread.
Giving up bread can be painful in and of itself, and let's face it, we were raised on bread and it is one of THE comfort foods of our time. Luckily you don't have to give up that delicious thick slice. Now you can enjoy a healthy energy-boosting breakfast with bread included.
Whether you have to avoid gluten because of medical reasons (celiac disease or gluten sensitivity) or simply out of personal choice (you're on the Paleo diet), it's still possible to enjoy the smell and taste of home baked bread.
In this little gem of a book by Donatella Giordano you will learn the exact secrets of making your own gluten-free bread in minutes.
You will ...
- Find a complete list of kitchen utensils and...
- ... the 14 popular gluten-free flours and
- Step-by-step instructions from start to finish to make Gluten-free as well as Paleo bread
- Handy tips on making, storing and using your very own gluten-free flour.
Bread making has never been this easy!
"If thou tastest a crust of bread, thou tastest all the stars and all the heavens" - Robert Browning
So, to break through to a stronger, leaner and mentally sharper you, scroll up and click the Buy Now button. Buy this book.
SPECIAL BONUS: Get Fit Get Healthy
This is an exclusive publisher bonus available for our readers only, in this handy guide you'll learn:
- Easy ways to get fit and get healthy.
- Powerful tips on health and fitness
- Important rule to getting fit and healthy
- Use the power of relaxation to your advantage
- How to control your cravings
Grab your gift today as it is available for a strictly limited period only!
About the Author: In addition to being an acclaimed chef, Donatella Giordano is considered an expert in the field of gourmet, gluten-free and paleo cooking. Through her tasty natural gluten-free recipes, she has gradually managed to win over her husband, three kids and two chocolate labradors, all of whom now love their healthy diets and lifestyles. In her spare time she can be found around Palo Alto, scouring farmers' markets, hiking or cycling with the family.
