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Silage Und Ähnliche Gärerzeugnisse

Silage Und Ähnliche Gärerzeugnisse

          
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About the Book

Die vorliegende Schrift ist vor längerer Zeit unter dem Titel "Sauerkraut und ähnliche Gärerzeugnisse" erschienen. Seither haben sich auf dem Gebiete der Silage für tierische Ernährung wissenschaftliche und technische Fortschritte gezeigt, die auch die Ernährung des Menschen verbessern könn- ten. Silage hat heute die Führung übernommen, woraus der abgeänderte Titel der Schrift sich erklärt. Ernährung ist die allgemeinste und konstanteste Voraussetzung für die Existenz aller Lebewesen. Ernährung ist das erste und obligatorische Glied in der Kette von Ursache und Wirkung, die bis zu allen Lebenserscheinun- gen führt, sogar zu solchen geistiger Natur. Unsere vielgerühmte Fähigkeit, die Wissenschaft auf Mechanisierung und auf industrielle Produktion anzu- SirStanton Hicks völlig ab von der Erzeugung unserer wenden, hängt nach Lebensmittel aus dem Boden. Die Wissenschaft erhebt seit Newton die Forderung, daß alle Theorie sich aus Fakten ableiten sollte. Dasjenige physiologische Faktum auf dem Gebiete der Ernährung, welches alle anderen Tatsachen überschattet, besteht in der ununterbrochenen Kette der mensch- lichen Generationen seit 800000 Jahren. Auf Grund solcher Urfakten - nicht etwa auf Grund von Laboratoriumsversuchen - hat Claude Bernard, einer der großen Begründer und Gesetzgeber der Physiologie und Sohn eines 100 Jahren die Theorie entwickelt, daß burgundischen Weinbauern, vor die Ernährung in ihrer essentiellen Zusammensetzung immer die gleiche sein muß trotz ihrer äußerlichen Mannigfaltigkeit. Die heutige Physiologie stellt ein einziges großes Konzert zur Bestätigung dieser Theorie dar.


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Product Details
  • ISBN-13: 9783663010005
  • Publisher: Vieweg+teubner Verlag
  • Publisher Imprint: Vieweg+teubner Verlag
  • Edition: 0002-Softcover Repri
  • Language: German
  • Returnable: N
  • Spine Width: 8 mm
  • Width: 148 mm
  • ISBN-10: 3663010007
  • Publisher Date: 01 Jan 1960
  • Binding: Paperback
  • Height: 210 mm
  • No of Pages: 147
  • Series Title: Die Wissenschaft
  • Weight: 195 gr


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