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Sift: The Elements of Great Baking

Sift: The Elements of Great Baking

          
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About the Book

An "informative, enriching, and delicious" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.

"Sift is a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!"--Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Sift begins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:

- Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies
- Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme
- Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish

Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.


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Product Details
  • ISBN-13: 9780593797129
  • Publisher: Clarkson Potter/Ten Speed
  • Publisher Imprint: Clarkson Potter Publishers
  • Height: 249 mm
  • No of Pages: 352
  • Spine Width: 30 mm
  • Weight: 1314 gr
  • ISBN-10: 0593797124
  • Publisher Date: 12 Nov 2024
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: The Elements of Great Baking
  • Width: 193 mm


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