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Sicurezza E Tracciabilità Agroalimentare: Volume 1 Filiera alimentare sicura nell'era della globalizzazione

Sicurezza E Tracciabilità Agroalimentare: Volume 1 Filiera alimentare sicura nell'era della globalizzazione

          
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About the Book

Hazard Analysis Critical Control Point, Good Agricultural Practices e Good Manufacturing Practices, Good Hygiene Practices e Good Handling Practices, sistemi europeo e statunitense di sorveglianza alimentare, tracciabilità di filiera, sostenibilità delle produzioni, e certificazioni dei sistemi di gestione e di prodotto, sono i molteplici aspetti della sicurezza alimentare che interessano specifiche discipline legate alla salute pubblica. Obiettivo di questa collana è offrire al pubblico un punto di un punto di vista che coniughi i saperi delle tecnologie alimentari con gli studi socio-economici, con le metodologie e gli strumenti scientifici, tecnici e logistici. In questa prospettiva la collana riflette la finalità di una ricerca orientata ai temi della conoscenza, tutela e comunicazione della salute pubblica in ambito agroalimentare in cui l'attenzione è rivolta ad oggetti di studio quali gli alimenti condivisi quotidianamente a livello globale. Questa visione promuove l'interpretazione critica di un settore cruciale per la società umana. In tale contesto, le attività produttive devono costituire una sorta di patrimonio articolato e composito che oltre a fornire i prodotti necessari per il sostentamento, comunichino all'opinione pubblica la sostenibilità delle produzioni come momento strategico di sviluppo economico e sociale. Quindi, questa collana si propone di contribuire a una più estesa comunicazione e diffusione pubblica del sapere del settore della sicurezza alimentare nella convinzione che oltre agli intenti formativi possano coesistere anche gli aspetti divulgativi. Vi si delineano i criteri di base per intraprendere un percorso di produzione agroalimentare finalizzato al commercio dei prodotti in ambito nazionale ed europeo. Una rassegna dei prerequisiti e dei requisiti produttivi è seguita da una disamina delle certificazioni di sistema e di prodotto attualmente riconosciute essenziali nel moderno contesto del commercio.La collana Global Agribusiness Quality comprende tre volumi. Il volume 1: Sicurezza e tracciabilità agroalimentare, tratta di sicurezza alimentare e tracciabilità dei prodotti. Il volume 2: Sostenibilità globale e certificazioni di qualità, esamina gli aspetti legati alla globalizzazione del mercato e alla sostenibilità delle produzioni delineando i tratti distintivi delle certificazioni cogenti e volontarie proprie del settore agroalimentare. Infine, è previsto un volume unico: Qualità agroalimentare globale, che comprende i contenuti del Volume 1 e del Volume 2. Nel complesso, gli argomenti delineati sono di stretta attualità vista la ancor più crescente esigenza di alimenti sicuri e certificati.


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Product Details
  • ISBN-13: 9798581790519
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 279 mm
  • No of Pages: 122
  • Series Title: Global Agribusiness Quality
  • Weight: 412 gr
  • ISBN-10: 8581790518
  • Publisher Date: 15 Dec 2020
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Spine Width: 8 mm
  • Width: 216 mm


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